Featuring Frank and Julie Cocchia, owners of The Cody Steak House!
Q: How long have you lived in the Big Horn Basin?
A: “We have been living in Cody for the last 22 years.”
Q: How long have you been in business?
A: “We just opened 2 months ago.”
Q: What is the most important thing to know about being in the food service business?
A: “I think there are three really important things. You have to have good food, good service, and good ambiance. A relaxing, clean, and friendly environment that keeps people coming back.”
We want to give Frank and Julie a huge thank you for taking the time to do this with us! We encourage everyone to stop by the Cody Steak House and give this new restaurant a try!
